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Jiffy Sweet Potato Cornbread Muffins, this is that sweet cornbread with brown sugar and honey!
In American Recipes

Jiffy Sweet Potato Cornbread Muffins, this is that sweet cornbread with brown sugar and honey!



Jiffy SWEET Potato Cornbread! Oh the internet might fight me for this one.
Get the recipe here: https://www.staysnatched.com/jiffy-sweet-potato-cornbread-muffins/

Yeah, I said it. I’ve been sharing my Southern cornbread recipe for years, but every time I do, folks ask if they can use Jiffy and if they can make it without a cast iron skillet. I finally gave in, and I’m sharing a few ways you can use that mix.

These muffins are straight up addictive. I had to toss half the batch in the freezer immediately, just to make sure we didn’t smash every single one.

Here’s the tea 👇🏽
✅Muffins are more work than cornbread, if you want to toss this mix right in a skillet. Do it. Follow the cook time on my cornbread recipes.
✅Don’t overmix! Stir just until combined or they’ll get dense.
✅A touch of cinnamon or nutmeg? Chef’s kiss.
✅Brush the tops with butter and honey while they’re warm. Trust me.

The internet might fight me because of this sweet cornbread child. And some folks might really be mad because I use Jiffy box cornbread mix. For years, folks have asked me to share recipes using Jiffy cornbread mix. And this is my third recipe in that series. For cornbread muffins, I got to have crispy edges. You get those by buttering your muffin tin and placing it in the oven while you prepare the batter. I want those sweet potatoes to be silky smooth, so I puree them with a hand blender. You can also use a food processor. Combine those with some eggs, butter, milk, sour cream, or plain Greek yogurt, honey, and stir everything together to get everything fully combined. We’re just mixing up the wet batter here. And you want it to be silky smooth. Yep, just like that. That’s how you know you’re doing it right. Next, we’re going to combine our dry ingredients separately. Go ahead and grab your Jiffy cornbread mix, some brown sugar or sweetener. I love to use monk fruit, cinnamon, nutmeg, and combine everything. Mix that on up. And we’re going to add those dry ingredients to the wet that we’ve already mixed up. Now, you’re going to fold these in and get everything combined. Don’t get to over mixing and over stirring. That’s going to result in tough muffins. If you’ve ever made muffins or some cornbread and it was crackly at the top and super dry and tough, it’s because you mix that batter up a little bit too much. Add that batter to your warm muffin tins. You want to fill those about 3/4 of the way up. Bake those in the oven until a toothpick returns clean.

34 Comments

  12. @Toni.vonvito

    I still use jiffy I don’t understand the problem ppl really could focus on their personal goals and spot worrying about what you cooking in your kitchen! The nerve!

  15. @Luckieone-p4v

    Thank you for sharing , but it's use made from scratch cornbread with sweet potatoes also whole kernel and cream corn, and Mexican cornbread it's so good

  21. @CrownJewelsYisrael

    🚨Use the Vegan Jiffy! The original has LARD, which is pork fat!

    Leviticus 11:7
    And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.

    🚨Black People! WE ARE NOT TO EAT unclean foods such as pork/crab/shrimp/etc, as the heathens do! These foods are against our dietary health, which is outlined by the Levitical LAW of GOD! 

    ❤️I pray that whomever has eyes to see, and ears to hear, receive this message! In the Name of our Heavenly Father (Ahayah Asher Ahayah “I AM THAT I AM”), Ruwach Qadash (Holy Spirit), and Yashayah (Jesus Christ of Nazareth).

  24. @rebeccajay2262

    Would you be willing to share the exact recipe? Amount of ingredients, what type of sweet potato (canned? Fresh?) you used, etc.? Thank you! ❤

  26. @valb6057

    When I saw the color of those muffins, I knew it had something to do with a sweet potato! Can't wait to try this. Thxs!

  29. @ElonTara

    I absolutely need to try this. Thanks darling! They look so delicious. Like they should be in a commercial

  33. @lini-i4z8u

    Can someone tell me the recipe please? The link doesn’t send me to the recipe. Thank you!!❤😅