The recipe is based on one my nana always makes and it’s very versatile/ adaptable/ loose. Just use whatever you have in the fridge!
Base:
• Leeks
• onion
• potato chopped
• carrot chopped
• garlic
• good quality EVOO
Body/broth:
• Red lentils
• bouillon
• miso
• tomatoes chopped (without skins)
• tomato purée
• any greens you have in
• paprika, oregano, thyme, bay leaf
Seasoning/ toppings:
•salt and pepper, everything bagel seasoning, chilli flakes, sunflower seeds
by LittleRousseau
3 Comments
Oh this sounds awesome! Can you include an actual recipe? Like. Do I precook the lentils? Thanks!
This is the kind of flexible recipe style I can get on board with! Definitely making this next week.
Looks lovely!!