Finally, my first official tortilla :)

Original post: https://www.reddit.com/r/mexicanfood/s/sAsBmLNAmf

I was finally able to eat a tortilla. It was the fifth time I tried and it was delicious. I followed your advice and cooked it for 45 seconds per side and made it thicker.

What do you think from the photos? How can I tell if the dough was raw? When I ate it, it tasted good and not chewy at all, although I couldn't distinguish the flavors well with the improvised filling.

I made a small burrito to try, I plan to make tacos too, what recipes do you recommend I make with tortillas?