Yield: 12
Sweet Dough:
- [ ] 520g bread flour
- [ ] 7g instant yeast
- [ ] 6g salt
- [ ] 80g sugar
- [ ] 300g cold milk
- [ ] 1 egg (52g)
- [ ] 80g unsalted butter
Filling:
- [ ] 210g dark brown sugar
- [ ] 80g salted butter, melted, slightly cooled
- [ ] 4.5 tbsp instant vanilla pudding mix
- [ ] 2 Tbsp. ground cinnamon
- [ ] 1 tsp salt, divided
- [ ] 4 tbsp milk/water
by Wild_Product_160
26 Comments
Wow!! They look great!!
Gorgeous! Now just needs that thick icing!
they look perfect.
Anyone else reading “hehe” like it’s Michael Jackson singing?
They’re shaking in their boots for sure!
Nice work.
I’ve never seen instant vanilla pudding mix added to filling! What does it do to the filling?
i i used to work there!! these looks so good
Mesmerizing
I’m hypnotized by the beautiful swirl
Totally profesh vibe from these, well done!
They look yummy.
My Dil is in the kitchen right now making apple cinnamon rolls. I can’t wait.
they look sooo good!!
Neat! Cinnabon also soaks the top of the buns with heavy cream just before baking, just put an almost obscene amount on top of the proofed rolls right before baking. Trust me, the flavor and texture/gooieness of the mall ones will be SPOT on.
Im hungry now damn
Im hungry now damn
Having just made cinnamon rolls (still to be baked, that’s happening in the morning) that turned out a gooey mess, I’m incredibly jealous rn….
They look really good! I’ve never thought about putting heavy cream in my cinnamon rolls. I might have to try that!
Beautiful rolls. I prefer mine just cooked through, the less browning on top the better for me.
Yours look better
Holy WOW
Stunning!
Beautiful!!😍
Beautiful!
I too use Bulldog clips in the kitchen. I store them by clipping them underneath my vent hood. They are so handy!
These look so perfect! 😍
stunning
Let’s see the icing!