Seasoned in the bag with Mrs Dash Garlic & Herb and salt. Pan seared and served with rice and broccoli. Might raise the temp or timd
by Vin135mm
4 Comments
AutoModerator
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Vin135mm
Temp or *time*
I got distracted by my 18mo and my 4yo messed with my phone.
It was a little tougher than I like
SecretlyHiddenSelf
Honestly, I go lower on loin roasts. 142F. It’s a better blend of doneness and staying juicy.
mtbguy1981
Non sous vide recipe from America’s test kitchen cooks only to 140, I would do 137.
4 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Temp or *time*
I got distracted by my 18mo and my 4yo messed with my phone.
It was a little tougher than I like
Honestly, I go lower on loin roasts. 142F. It’s a better blend of doneness and staying juicy.
Non sous vide recipe from America’s test kitchen cooks only to 140, I would do 137.