Finally, after months of tweaking and getting to know my starter we have made a beautiful loaf. Can’t wait to see the crumb 🤭
by peepeepoopooheadx
5 Comments
peepeepoopooheadx
INGREDIENTS * 100 g bubbly, active starter (70% hydration 1/2 whole wheat bread flour, 1/2 white bread flour) * 375 g warm water, or more. * 150 g whole wheat bread flour * 350 g white bread flour * 9 to 12 g fine sea salt
affogatodoppio
gorgeous! Congrats!
kns2pap
Looks delicious! So how is everyone getting these cool designs on their bread?
5 Comments
INGREDIENTS
* 100 g bubbly, active starter (70% hydration 1/2 whole wheat bread flour, 1/2 white bread flour)
* 375 g warm water, or more.
* 150 g whole wheat bread flour
* 350 g white bread flour
* 9 to 12 g fine sea salt
gorgeous! Congrats!
Looks delicious! So how is everyone getting these cool designs on their bread?
She’s beautiful
Looks fantastic!