Here is my first ever batch of croissants. I made the butter for the lamination myself to make sure I had good, high-fat butter to work with.

For my first attempt, I’m very happy with the result!

by DependentStreet85

4 Comments

  1. Own_Audience7167

    I am not a baker, but I’m a lover of croissants— these look great! What recipe did you use?

  2. Greeneyed_Wit

    These are crazy good for a first attempt. I mean even if it was your 100th attempt it’s impressive

  3. ChrisAnagomis

    Looks like you didn’t swap the good looking ones to be closer to the camera, so that means they’re all good!
    Well done!