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timmstastic
made serious eats sous vide pork belly for a friends potluck thanksgiving. had some unfortunate weather for the bbq, but still turned out great!
Vindictives9688
*Awkwardly laughs in Kosher and Haram*
Cmace3
Why is your grill in cursive tho
MidwestDrummer
It’s awfully nice of the onion and bell pepper to guard the pork belly until I’m ready for it.
5 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
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made serious eats sous vide pork belly for a friends potluck thanksgiving. had some unfortunate weather for the bbq, but still turned out great!
*Awkwardly laughs in Kosher and Haram*
Why is your grill in cursive tho
It’s awfully nice of the onion and bell pepper to guard the pork belly until I’m ready for it.