Thanks for the ideas everyone! Ended up making beef & broccoli 🙌
Velveted – MSG, light soy, baking soda, cornstarch, shaoxing wine, egg white
Blanched broccoli in boiling water, blanched the beef in neutral oil.
Sauce was dark soy, light soy, oyster sauce, shaoxing wine, water, cornstarch, sugar.
The entire family was silent at the table, so it was a hit!
by EstablishmentTop7409
4 Comments
How long did it take to make this?Â
looks so bomb
That’s how you do that!!!!
I’ve been buying chuck eye steaks instead of ribeyes for a long time now, I cook them just the same as a ribeye. Little more chewy, but just as tasty IMO