Grilled and smokey at 350-400 with large vortex on my Weber kamado. by jkaufman5 1 Comment imthefakeagent 4 months ago That’s not how you do before and after man. I’m assuming the red seasoned meat is from the little guy?
imthefakeagent 4 months ago That’s not how you do before and after man. I’m assuming the red seasoned meat is from the little guy?
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That’s not how you do before and after man.
I’m assuming the red seasoned meat is from the little guy?