Fish Croquettes

These Fish Croquettes are inspired by a Portuguese dish called Bolinho de bacalhau​. A 40 – Minute recipe made with easily accessible ingredients.

Recipe: https://jernejkitchen.com/recipes/fish-croquettes
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(oglas) Ribji kroketi s krompirjem so hrustljavi, sočni in enostavno pripravljeni. Recept nam vzame 40 minut, sestavine pa so zlahka dosegljive.

Recept: https://jernejkitchen.com/sl/recepti/ribji-kroketi-s-krompirjem

Naročnik: Podravka d.o.o.

These fish crocketts are such a treat. Kids and adults in our family adore them and for good reason. The preparation is simple and you can easily serve them as a main dish or appetizer. First, cook the potatoes until soft. Drain the canned macarel and sardines. We’re using our local brand Eva. Mash the potatoes in a large bowl. Then add the drained fish, onion, parsley, lemon, salt, pepper, and axe. That’s all the ingredients we’re going to need. Stir into a smooth and soft mixture using your hands and a spatula. Pour oil in a deep pan and cook over high heat until it reaches 100° C or 350° F. Then gently drop in the fish croats. Don’t overcrowd them. Work in batches. Fry for 45 minutes or until golden brown. Serve with fresh salad, yogurt dip, and lemon wedge. Enjoy.