Baklava Recipe That Always Turns Out Perfect | Crispy, Buttery & Honey-Soaked!

Trust me — this is the easiest way to make an easy homemade Baklava recipe, the classic Middle Eastern dessert layered with phyllo, nuts, and sweet syrup. This Baklava at home is crispy, nutty, and NEVER fails! 🥮 Perfect for any occasion — family treat, festive dessert, or a special celebration.

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🧂 Ingredients

For the Nut Filling:
2 cups mixed nuts (walnuts, pistachios, or almonds) – finely chopped
2 tbsp sugar
1 tsp grounded cinnamon
For the Layers:
1 package phyllo dough (16 oz, thawed)
1 cup clarified butter or ghee ( melted)
For the Syrup:
1 cup sugar
¾ cup water
½ cup honey
1 tbsp lemon juice
4-5 strands of saffron (optional)
2-3 whole cloves (optional)

🔹 Step-by-Step Method:

Step 1: Prepare Nut Filling:
➡️ In a bowl, mix chopped nuts, sugar, and cinnamon. Set aside.

Step 2: Prepare Sugar Syrup
➡️ Boil sugar, water, honey, lemon juice, and cinnamon stick for 10 minutes.
➡️ Remove from heat and cool slightly.

Step 3: Layer the Phyllo Sheets:
➡️ Buy Phyllo Sheets from the market.
➡️ Brush a 9×13 inch (or size of your baking tray) baking dish with melted butter.
➡️ Place one sheet of phyllo dough, brush lightly with butter.
➡️ Repeat this process for 8–10 sheets to form the base.

Step 4: Add Filling:
➡️ Spread a thin layer of the nut mixture.
➡️ Add 2–3 buttered phyllo sheets, then another layer of nuts.
➡️ Continue layering until nuts are used up.
➡️ Finish with 8–10 buttered phyllo sheets on top.
➡️ Using a sharp knife, cut into diamond or square shapes before baking.

Step 5: Baking
➡️ Bake for 45–50 minutes at 350°F, or until golden brown and crisp.

Step 6: Pour Syrup Over Baklava:
➡️ Once out of the oven, immediately pour warm syrup over hot baklava.
➡️ Let it soak and cool completely before serving.

🔹 Notes / Tips
✅ For extra flavour, try mixing different nuts like pistachios, walnuts, and almonds.
✅ Serve with tea or coffee for a perfect Middle Eastern dessert experience.

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