Dining and Cooking
Another batch, red salsa and Arbol salsa
In Salsa Snobs

Another batch, red salsa and Arbol salsa


Red was smoked for 90min and charred for 5min before blending. Roma tomatoes, Jalapenos, Serrano, Yellow Onion, Garlic and salt to taste.

Arbol was charred lightly before soaking before blending. Tomatillo, Arbol, Guajillo, Garlic, salt to taste and lime juice.

by smotrs

5 Comments

  2. smotrs

    Red Salsa
    – 18 Roma
    – 6 Jalapeno (deseeded)
    – 4 Serrano
    – 1 Med Onion
    – 1 Hd Garlic
    – Salt

    Smoked 90 min before moving to grill to char for 5. Let it cool until I could touch it, then started blending.

    Arbol Salsa
    – 1lb Tomatillo
    – 10gr Arbol
    – 2 Guajillo (deseeded)
    – 3 Cloves Garlic
    – Salt (1tsp to start)
    – splash of lime juice

    Charred peppers and garlic with a little olive oil, transferred peppers to pot with enough water to cover and brought to a boil before simmering for total of 20min. Garlic on a plate. Added Tomatillo and charred until soft and splitting. Transferred everything to blender with 1/2 cup of the water, added salt and lime and blended until smooth.