This is one of my favorite slicing tricks. Gently hollow out the cheese from the rind, cube it, then nestle those cubes back in. It turns a simple wedge into a convenient, grab-and-go moment that your guests will absolutely love. Beautiful, functional, and so delicious.
by TheBoardLoon
3 Comments
Looks incredibly delicious 😋
Thank you for this tutorial ❤️
Love it! Styling cheese will become my new hobby
Thanks for sharing! I do appreciate it having a birder while simultaneously being easily accessible.