The work well for pickling, and make a great effortless slow sauté on a lazy day.
by LordBaritoss
19 Comments
JuliaX1984
Is this a stealth ad? Amazon and Walmart are both on the boycott list.
Erinzzz
My Japanese curry depends greatly on these, I stockpile ‘em
Quick_Possibility_71
Making a mental note that this exists…
fuckdansnydeer
How do they compare to fresh pearl onions? I hate having to poach fresh ones to get the skin off, so this is intriguing.
WarmBus3508
Hait, das mein!!!!!
WillowFlip
If only they sold literally any brand of these in Canada
tiniestnerd
pickled pearl onions are the shit. they’re still a staple ‘guest dish’ here in the Netherlands but that’s probably from the experience of eating them all myself. sweet-sour goes great with cheese and dried meats!
gamer_goddess
My mom would always add melted cheese with these for thanksgiving
CantaloupeAsleep502
Great for stew
yoyok36
I’m gonna buy some and pass some string through their centers and make an onion pearl necklace
CarbonScythe0
I’ve only seen them pickled and there are few things that I despise as this onion. This is the exception to my love.
Killerkendolls
I’ll pop them as a snack right our of the freezer, it offends everything my wife believes in lmao
heavenlyhoya
Besides shoveling these directly in my mouth, how are they best used?
AgreeableFerret
Went to buy some of these last night and my store stopped carrying them 🙁 they’re amazing in a soup
Munneh
Unsung hero of beef stew
PoweredByPierogi
I throw them in a glass dish in the air fryer, then hit them with some butter and salt. That’s all I need for a side dish.
pebble_in_ones_shoe
I like putting them in my chili
June_Applebloom
They’re amazing in chicken pot pie
kennacakes
One of my favorite things to make is a cream gravy with pearl onions to go on mashed potatoes 🤤
19 Comments
Is this a stealth ad? Amazon and Walmart are both on the boycott list.
My Japanese curry depends greatly on these, I stockpile ‘em
Making a mental note that this exists…
How do they compare to fresh pearl onions? I hate having to poach fresh ones to get the skin off, so this is intriguing.
Hait, das mein!!!!!
If only they sold literally any brand of these in Canada
pickled pearl onions are the shit. they’re still a staple ‘guest dish’ here in the Netherlands but that’s probably from the experience of eating them all myself. sweet-sour goes great with cheese and dried meats!
My mom would always add melted cheese with these for thanksgiving
Great for stew
I’m gonna buy some and pass some string through their centers and make an onion pearl necklace
I’ve only seen them pickled and there are few things that I despise as this onion. This is the exception to my love.
I’ll pop them as a snack right our of the freezer, it offends everything my wife believes in lmao
Besides shoveling these directly in my mouth, how are they best used?
Went to buy some of these last night and my store stopped carrying them 🙁 they’re amazing in a soup
Unsung hero of beef stew
I throw them in a glass dish in the air fryer, then hit them with some butter and salt. That’s all I need for a side dish.
I like putting them in my chili
They’re amazing in chicken pot pie
One of my favorite things to make is a cream gravy with pearl onions to go on mashed potatoes 🤤