Fresh day catch sardines lightly battered and fried. Seasoned with salt and a squeeze of lemon on top. From Zisis in Athens Greece.

by CoopDelux

11 Comments

  1. Several-Cycle8290

    That looks so delicious 🤤 those crispy pieces with the lemon 🤌🏼

  2. HumongousBelly

    I’ve had fresh, cured/salted and canned sardines deep fried.

    They’re all good. But cured ones were the best texture and taste wise.

  3. strictleisure

    Oooof I just know those were incredible.

  4. OldFuxxer

    I was going to guess Athens. I could almost taste them. Best fried deens I have had.

  5. wilson-ues

    I knew those had to be from Zisis! What a great spot!

  6. Fuzzy_Welcome8348

    YES! An experience I need at least once in my life