It’s Hamburg steak. I don’t understand why some people insist on translating it to hamburger in English, when we already have a term for this exact thing, which is Hamburg steak.
LubaUnderfoot
I could demolish one of those rn frfr
patrickthunnus
Hambagu
Noiserawker
is that an egg yolk on top?
Coconite
How do they separate the egg yolk from the white so well?
hoshiyari
If I’m being honest this is one of the rare things in Japanese Cuisine that I really don’t get.
7 Comments
It’s Hamburg steak. I don’t understand why some people insist on translating it to hamburger in English, when we already have a term for this exact thing, which is Hamburg steak.
I could demolish one of those rn frfr
Hambagu
is that an egg yolk on top?
How do they separate the egg yolk from the white so well?
If I’m being honest this is one of the rare things in Japanese Cuisine that I really don’t get.
To be fair this looks very specific to the restaurant/chain. They don’t usually come with the yolk on top and are typically served in a regular arse dish. A standard homemade version looks like [this](https://asset.oceans-nadia.com/upload/save_image/5f/5fb6041d3dfa988780341469984dee89.jpeg?impolicy=cropwm&w=500&h=500)