Home » TRAVEL NEWS » Zenirō Brings a Unique Culinary Experience to Nice’s Dining Scene
Published on
November 11, 2025
Zenirō, a one-of-a-kind restaurant, blends the art of Japanese and Mediterranean cuisines, and will be opening in the nic and lovely, french riviera, next month. Zenirō promises to provide a unique dining experience, by pushing the limits of modern day cusine, and adding a dash of creativity for a cultured immersion.
A New Concept of Japanese-Mediterranean Cuisine
Zenirō’s concept revolves around marrying Japanese precision with Mediterranean warmth. It’s more than just a restaurant; it’s a destination where flavours from two diverse cultures converge. The chefs take inspiration from the seasonal produce of the Mediterranean and infuse it with the artistry and techniques that define Japanese cuisine. Every dish on the menu is crafted with an unwavering respect for ingredients, ensuring each bite is a reflection of their origins.
In line with its commitment to sustainability, Zenirō will also establish an exclusive farm in Provence. This farm will produce some of the finest local ingredients, ensuring that the restaurant can offer the freshest produce to its patrons. By doing so, Zenirō is positioning itself not just as a dining experience but as an advocate for environmental responsibility.
A Dining Experience Like No Other
The design of Zenirō is a harmonious blend of Japanese minimalism and Mediterranean warmth. Spanning three levels, it accommodates up to 160 guests. The first two floors house the main restaurant, while the rooftop bar offers sweeping views of the city, providing a relaxed yet vibrant space for evening cocktails.
The space is designed by Samy Chams, an architect known for creating emotionally engaging, globally inspired interiors. Zenirō’s interiors are as much a part of the experience as its food, designed to evoke a sense of tranquillity and flow, allowing guests to fully immerse themselves in their surroundings.
Sustainability and Local Sourcing at the Core of Zenirō’s Philosophy
One of the cornerstones of Zenirō’s approach is its commitment to sustainability and local sourcing. The restaurant will rely heavily on a unique partnership with a farm in Provence to supply a range of vegetables, herbs, and fruits, ensuring that each dish is not only seasonal but also crafted from the finest regional produce.
This sustainable approach extends beyond the kitchen. The restaurant aims to create a space where guests can experience the full journey of ingredients from farm to plate, reinforcing the importance of provenance and quality in every dish.
Led by Expert Chef Ricardo Pérez
Zenirō’s menu is curated by Head Chef Ricardo Pérez, who brings extensive experience from world-renowned restaurants such as Nobu London and Tapasake at One&Only Portonovi. Pérez specialises in blending Japanese-Peruvian and Mediterranean-Asian cuisines, making him the perfect fit for a restaurant that seeks to push the boundaries of traditional dining.
Under his leadership, the menu will feature a range of charcoal-grilled creations, sushi, sashimi, and tartares, all thoughtfully designed to highlight the best of both Japanese and Mediterranean culinary traditions. The dishes will be seasonal and balanced, with a focus on freshness and authenticity.
An Innovative Cocktail Programme
Just as the food menu is an art form, so too is the cocktail programme at Zenirō. The drinks will be crafted with the same attention to detail and balance as the food, with ingredients that complement the restaurant’s fusion of Japanese and Mediterranean influences. Each cocktail will be an experience in itself, enhancing the overall dining experience with restraint, elegance, and purpose.
A Must-Visit Destination for Food Lovers in Nice
For travellers heading to Nice, Zenirō is poised to become a must-visit culinary destination. Whether you’re a fan of Japanese cuisine, Mediterranean flavours, or simply looking for an unforgettable dining experience, Zenirō offers something for everyone. Its combination of exquisite food, sustainable practices, and immersive design makes it stand out on the French Riviera’s already vibrant dining scene.
A Guide for Travellers to Zenirō
If you’re planning to visit Zenirō, here’s a quick guide to making the most of your experience:
Book a Reservation: With its unique offering, Zenirō is likely to become a popular spot. Make sure to book a table in advance to avoid disappointment.Explore the Menu: Be sure to try the charcoal-grilled dishes, sushi, and sashimi, which are highlights of the menu. The seasonal cocktails are also worth experiencing.Rooftop Bar: Don’t miss the rooftop bar, which offers an ideal setting for enjoying cocktails while taking in the stunning views of Nice.Sustainability Focus: Ask about the provenance of the ingredients and learn about the restaurant’s commitment to local farming and sustainable practices.Dress Code: Zenirō offers an upscale, yet relaxed atmosphere, so while there’s no formal dress code, smart casual attire is recommended.
Zenirō’s Future Plans: Expanding Across the Mediterranean
Zenirō isn’t just a one-off restaurant. With long-term plans to expand across the Mediterranean, the brand hopes to bring its unique fusion of Japanese and Mediterranean cuisine to more destinations in the region. The goal is to share Zenirō’s distinctive culinary philosophy with an even broader audience, making it an international dining destination for those who appreciate fine food, sustainability, and a multi-sensory dining experience.
Conclusion: A Journey of Taste Awaits at Zenirō
Zenirō, opening soon in Nice, promises to blend the best of the Mediterranean with the precision and artistry of japonese cuisine. Zenirō goes beyond just being a restaurant. With its unique and innovative approach in menu design, its devotion to sustainable farming, and artistic architectural approach, it proudly and purposefully expresses global dynamic authenticity. Zenirō will certainly be a culinary marvel for those visiting the French Riviera.
Dining and Cooking