We tried @mezzetta’s 🫒 recipe for Baked Feta with Olives & Figs and WOW did it deliver! 🔥
Ingredients we used:
•1 block feta
•6 mission figs, halved
•1½ cups Mezzetta® Pitted Italian Castelvetrano
Olives, drained
•1 shallot, thinly sliced
•Extra virgin olive oil
•lemon zest
•fresh thyme and rosemary leaves
•Freshly cracked black pepper
•warm sourdough bread
(Full recipe and exact measurements on @mezzetta page)
We baked ours in the Fontana at around 450° F for about 20 minutes. Serve with warm sliced bread and enjoy!
#fontanaovens #mezzetta #madeinitaly #fontanaforniusa #fontanaforni #foodie #instagood
Dining and Cooking