First day on vacation and decided to make burgers with my new Blackstone 22" Griddle.

by cheesypieceofpizza

13 Comments

  1. HotNeighbor420

    An okie dokie’s ghost kitchen opened in town recently. The burgers are quite good but just onions and cheese without any kind of sauce gets too… Savory? Not sure how to explain it, but they need even just ketchup or something to cut through the meat and onions.

  2. The_Spaniard1876

    I can’t do onions on a burger, unless they’re crispy, those almost look like I might be willing to convert to just well grilled.

  3. Highersteak

    Looks beautiful made these and posted last week as well. They were so tasty