Same dough as my previous post. Super versatile. This dough ball cold fermented for 5 days. Could’ve left in for a couple for minutes but I wanted to have a softer texture. Hope you enjoyed!
by WhatIPAsDoUHaveOnTap
16 Comments
Gontose
omg the way those pepperonis cup up and get crispy at the edges 😍 i could literally eat this entire pizza right now.
Longjumping-Rent3663
Dang. That looks great!
icesa
Gotdamn. That is one good looking pizza if I may say. Are you cutting your own pep? The curl is beautiful.
Blazecloudy
I need to eat it
Few_Example9391
Not enough pepperoni
medmac_2112
Gorgeous crust!
pipelinevictim
oh fuck yeah.
LongjumpingEssay367
p
vintageideals
I would proudly eat my feelings via this gorgeous pie
No_Assistant1422
Beautiful
JPNY518
That looks AMAZING!!! 🍕🔥🍕🔥🍕
ispy1917
Ya did really, really good.
DatGrag
God damn that looks fucking amazing. I’m a Neapolitan guy but outside of that style, this might be the best looking pizza I’ve seen on this sub!
slong143
Beautiful pie right there.
PlausibleTable
Strong digiorno vibes. Is this considered American style? I never know what to call it.
markbroncco
Cold fermenting dough for that long makes such a huge difference! The flavor just gets so much better. That crust looks perfect, nice work!
16 Comments
omg the way those pepperonis cup up and get crispy at the edges 😍 i could literally eat this entire pizza right now.
Dang. That looks great!
Gotdamn. That is one good looking pizza if I may say. Are you cutting your own pep? The curl is beautiful.
I need to eat it
Not enough pepperoni
Gorgeous crust!
oh fuck yeah.
p
I would proudly eat my feelings via this gorgeous pie
Beautiful
That looks AMAZING!!! 🍕🔥🍕🔥🍕
Ya did really, really good.
God damn that looks fucking amazing. I’m a Neapolitan guy but outside of that style, this might be the best looking pizza I’ve seen on this sub!
Beautiful pie right there.
Strong digiorno vibes. Is this considered American style? I never know what to call it.
Cold fermenting dough for that long makes such a huge difference! The flavor just gets so much better. That crust looks perfect, nice work!