Dining and Cooking
This year, I taught myself how to cook Indian food from scratch
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This year, I taught myself how to cook Indian food from scratch

This year, I taught myself how to cook Indian food from scratch

by homeandcooked

5 Comments

  1. homeandcooked

    I’m glad I took a look back at some of my earlier recipes. It’s crazy to see how far I’ve come!

    1. Potato Masala and jeera rice 2/10
    2. Paneer butter masala, cauliflower rice and chaat spiced kachumber salad (3/10)
    3. Rajma Masala and kachumber salad (3/10)
    4. Dal Makhani and jeera rice (6/10)
    5. Muttar Paneer Masala (pea and Indian cottage cheese) (4/10)
    6. Shrimp Bhuna curry (7/10)
    7. Muttar Aloo and Mushroom masala (pea, potato and mushroom curry) (5/10)
    8. Shrimp curry, green bean sabzi and jeera rice (7/10)
    9. Ma ki dal, kachumber salad, aloo masala and jeera rice (black lentil curry and potato curry) (7/10)
    10. Prawn Saag, chaat spiced asparagus and naan (10/10)
    11. Shrimp curry with yellow peppers, chaat spiced asparagus and tomatoes (8/10)
    12. Chicken Masala tray bake (suuuupeeeer easy!!) (248292463892/10)
    13. Rajma Aloo Masala (kidney bean curry) (10/10)
    14. Jeera rice (now that I have the hang of it consistently) (10/10)

    Edit: Forgot the rate the last, and ironically my better recipes.

  2. La_Pusicato

    Yuuuuuummmmmmmmmm
    Where’s the raita, must have raita

  3. DajoFab

    Everything looks yummy! Which site/cookbook are you using? And are you learning to make Indian sweets too?

  5. elshinsterino

    Damn, looking good. I’d eat all of that