We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
Dutch-born chef Richard Ekkebus has helmed the upscale restaurant Amber since 2005, charting a journey spanning more than 20 years to reach three Michelin stars. After earning the first two in 2009, Ekkebus took the top honors in March, along with a “green” star the restaurant got in 2022. That raises the pressure to innovate in a competitive, high-end dining scene.
Dining and Cooking