Indulge in the rich, buttery sweetness of Basbousa, a classic Middle Eastern dessert made with semolina, coconut, and simple syrup. This easy, step-by-step recipe shows you how to make perfectly soft and moist Basbousa at home — golden on top and deliciously tender inside!
Perfect for family gatherings, Eid, Ramadan, or any occasion that calls for something sweet and special.
👉 Ingredients:
Semolina
Sugar
Yogurt
Coconut
Butter or ghee
Baking powder
•Egg
Simple syrup (sugar + water + lemon juice)
✨ Tips:
Don’t overbake — Basbousa should stay moist.
Pour warm syrup over hot Basbousa for the best texture.
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Dining and Cooking