Baked chicken thighs in a creamy spinach sauce – a flavor you can’t tear yourself away from!

Hello everyone and welcome to my channel! This recipe is perfect for a family dinner or dinner with friends and we’re sure it will become your new favorite!

🍽 Ingredients:

1 teaspoon thyme
1 teaspoon oregano
1 teaspoon dried onion
1 teaspoon dried garlic
1 teaspoon paprika
1 teaspoon salt
Black pepper
Chicken thighs
Baby potatoes
Rosemary
Spinach
Garlic
1 tablespoon flour
Broth 200 ml (3/4 cups)
Milk 150 ml (about 2/3 cups)
Cream 100 ml (just under 1/2 cup)
Parmesan 100 g (3.5 oz)
Parsley
Cilantro

Salad:
1 cucumber
1 tomato
1/2 red onion
Walnuts
Cilantro
Olive oil
Salt
Black pepper

👀 Watch me prepare this dish step by step and learn all my secrets and tips for a perfect result. Be sure to watch to the end to see how I garnish and serve the dish!

💬 Leave your comments below: how did you like the recipe? Do you have any questions or suggestions for future videos? I’m always happy to hear your feedback and ideas!

👍 Did you enjoy the video? Click like and share it with your friends. It helps our channel grow and inspires us to create new videos!

🔔 And don’t forget to subscribe to our channel to be the first to know about new recipes and culinary secrets.

Thanks for watching, and see you in the next video! 🌟

1 teaspoon thyme 1 teaspoon dried onion 1 teaspoon paprika 1 teaspoon salt Black pepper Chicken thighs Marinate for 30 minutes Baby potatoes Olive oil Rosemary Salt Black pepper Bake for 25-30 minutes
at 180℃/360℉ Vegetable oil Spinach Salt Black pepper Butter Garlic 1 tablespoon flour Broth 200 ml Milk 150 ml Cream 100 ml Parmesan 100 g Parsley Cilantro Salt Black pepper Bake for 35-40 minutes
at 180℃/360℉ 1 cucumber 1 tomato 1/2 red onion Walnuts Cilantro Olive oil Salt Black pepper Enjoy! Thanks for watching!