I posted a link to the book tinned fish last week and people wanted photos. Wife's flight was canceled tonight so home alone and remade my anchovy pasta. Anchovy butter, olive oil garlic Anchovies a little parsley, and I added a little ground pepper with some Parmesan. Super easy.
by thouse275
3 Comments
Great stuff. You can do all the prep work while the pasta is cooking and final mixing after it’s drained just takes a hot second.
Well done here, looks and sounds amazing.
🤤🤤🤤