Fresh out of the smoker. I had been throwing them all in my freezer but they take up so much room. I think I like storing them dried like this better.
Jamaican hot yellow, two types of habanero, and some jalapenos

by benomnomnom

2 Comments

  1. ASSARDON

    This looks fantastic! I’ve never smoked my peppers before.

  2. sprawlaholic

    Smoked peppers are so underrated, these look awesome. What kind of wood do you use?