My brother-in-law has connections through his work to the local fish market here in Miyagi prefecture. Every year he sends my wife and me some super nice tuna sashimi

by skappler

4 Comments

  1. WrongOnEveryCount

    Sashimi in Japan really is a treat. So many of us are landlocked or in urban areas where the seafood has to travel to get to us. When I visit Japan I’m just amazed at the freshness and the ability to get fresh versions of fish that only come pickled and frozen normally.