Hold my double shot Don Julio Tequila Sunrise, I’m on my over!
SilverbackMD
Is that cheese in the skillet? 🤤
makeitrayne850
You nailed that doneness. Juicy with a solid bark, respect.
grumpsuarus
Oh mama
Street-Quail5755
How did it turn out? Looks good on the grill.
Gaucho_Life
That grill looks as good as the tri-tip, congrats! Also, love the skillet on the side, in Argentina we use those too for melting provolone cheese. We usually have it as part of a *picada* (like a charcuterie board or appetizer) before the meat’s ready. We call them (the skillets) *provoleteras*.
jakejredd
Yum!, When we eat🤔
jazzb54
What’s up with the protein bar? You literally had delicious protein on the cutting board.
I’m usually half full by the time I’m done cutting up all the tri tips. My ~~vultures~~ kids are usually half full as well from “helping” me.
STRYED0R
I noticed the cast iron pan.
Any good uses for one in a charcoal bbq? I’ve never tried myself but there seems to be a lot of things to do with it besides searing easily.
9 Comments
Hold my double shot Don Julio Tequila Sunrise, I’m on my over!
Is that cheese in the skillet? 🤤
You nailed that doneness. Juicy with a solid bark, respect.
Oh mama
How did it turn out? Looks good on the grill.
That grill looks as good as the tri-tip, congrats! Also, love the skillet on the side, in Argentina we use those too for melting provolone cheese. We usually have it as part of a *picada* (like a charcuterie board or appetizer) before the meat’s ready. We call them (the skillets) *provoleteras*.
Yum!, When we eat🤔
What’s up with the protein bar? You literally had delicious protein on the cutting board.
I’m usually half full by the time I’m done cutting up all the tri tips. My ~~vultures~~ kids are usually half full as well from “helping” me.
I noticed the cast iron pan.
Any good uses for one in a charcoal bbq? I’ve never tried myself but there seems to be a lot of things to do with it besides searing easily.