This time I’m making shrimp pasta finished in a rich bisque style sauce a true Italian seafood classic in restaurant POV.
No talking, just cooking sounds.
BISQUE SAUCE
Shrimp shells & heads
Onion
Carrot
Zucchini
Tomato paste
Vecchia Romagna (Italian brandy)
Ice
Olive oil
PASTA
Spaghetti
Olive oil
Finished bisque sauce
Zucchini
White wine
Chili flakes
Garlic oil
If you enjoy honest Italian cooking, stick around more coming soon.
#POV #ItalianFood #ShrimpPasta #Bisque #SeafoodPasta #ChefLife #RestaurantKitchen #PastaRecipe #CookingPOV #FoodVibes #DenisInTheKitchen
20 Comments
Good job but too much butter
Sembra di essere davanti a un film dove ogni movimento racconta la passione per la cucina. La pasta, il mare, il fuoco: pura armonia.
Tanti saluti da Zurigo, Oxy 🇨🇭
👌
Amazing cooking, those pants are sick too lol
Looks wonderful.
Why the ice . Thank you, chef.
✨👌🏽
ciao vorrei sapere come si chiama il ristorante dove lavori mi piacerebbe venire a mangiare adoro i tuoi piatti
How much Spagetti can you eat amk
8 minutes? Cook for 30 minutes??? Whatever…
Why add ice?
Bravo!
Orgasmic ❤
What city is this and what is the name of the restaurant? ❤️❤️❤️
Imagine having to put this together when you have a house full of customers
Денис, вы первый, на чьих видео я понял, что человек действительно может понимать и говорить на языке пасты. Желаю вам успеха
Why Ice
Ok today on “cooking pasta water with pasta water, we’ll be making…PASTA WATER!”
This is ridiculous ten tines as long as it should be, dish needs shot of brandy and tarragon and always use a kitchen towel.
I want some
No. Serve it in pasta bowl