Dining and Cooking
Smokey Breaded Aubergine with Tomato and Burrata
In Salads

Smokey Breaded Aubergine with Tomato and Burrata



This recipe really represents the style of cooking you can find in my first book Cooking With Vegetables.

My book isn’t vegetarian although I always give the option to make the recipe veggie. I often use meat and fish like smoked bacon, chorizo, and anchovies as well as suggesting what kind of meat or fish I might have with a dish.

You can check the book out here 🙂

https://linktr.ee/CookingWithVegetables?fbclid=PAVERFWAMzmqJleHRuA2FlbQIxMAABp0WImLKn4spg0fiW2L3ZZwZ9siPrML4qhVSuzaYcSwH11fBmGbBBt61mwNYa_aem_xU642rb_HIVCqQ0IWqrr7A

35 Comments

  17. @thisfire5132

    We cook that here in the philippines in an almost same way, we just coat the eggplant with egg batter and fry, usual sauce is ketchup or soysauce with Kalamansi, then most important for us is Cooked rice

  20. @JAMD1871

    This is one of those accounts you automatically subscribe too. Just superb work brother. Cheers!

  28. @BiigDaddyDellta

    Your style and recipes are cool. For me though, you're miles above many chefs/cooks because you understand vegetables can be a meal. Don't get me wrong, I love meats but, I love vegetables too, and some of them are just incredible.

  32. @joeschmoe5170

    I eat eggplant a lot but I've never seen it prepared that way. Looks incredibly delicious. Well done, chef.