[homemade] the forbidden surf n turf.. lamb n clams
Smoked and braised some beautiful lamb shanks and let them simmer in a pot of Portuguese inspired clams and potatoes. 10/10
by Timmy_2_Raaangz
22 Comments
chrisjfinlay
Clamb.
_WhoisMrBilly_
I mean, yeah both independently delicious. But I don’t know if the flavors would actually work well in that the fish flavor would probably overpower the lamb.
To each their own, but probably not something I would try. I would however, do the muscles as an appetizer, and then do a pallet cleanser of a kind, then make the lamb my main.
Something as simple as bread, or a citrus-based sorbet or crackers may work simply enough. Although, something with mint (say sorbet with a little mint) could tie the dishes theme together.
Edit: ok, I guess I could try it next time I cook lamb…
Fluffy_Munchkin
Whoa-oh Black Betty
spaceporter
Lamb and clams > lamb in clams, aka clamb
FuckitThrowaway02
This looks so good
Atlanar
awesome idea, would love to try that
Beautiful_Marketing6
Any broth for the class? I assume no broth or anything added to the clam juice/brine/water?
I will make this, I will call it Clambs. Or.. Sand and land.
What do you think about adding tarragon?
A_Finite_Element
Interesting combo. Not the most obvious one, granted, but I’d give it a try.
Reozn
Recipe pls
havnar-
Clambidia
vulgarvinyasa2
Living in Portugal and knowing the clam dish you speak of, I see how this works. Sounds like you probably ate it all.
boiii_danny
i have to get me this one day.
Similar_Bass7091
too burnt no?
TheFlyingTortellini
Oh heck yeah. This look absolute FIRE!!!
overslept-
that looks amazing!! could you share the recipe for clams? I usually do white wine base but that broth looks incredible.
WellWelded
What you did to that lamb looks criminal.
Talmaska
I make shepherds pie using braised lamb shanks. 90 minutes braise. Brilliant. Good choice!
cbih
Seems like something a Greek would do
hobo__spider
Lambs n clambs
CarlySortof
My wife and I love to make jokes about getting a chicken yakisoba and smoked salmon sushi is “surf and turf” and this is even more appropriate I love it
williamhobbs01
I didn’t think they would work well together miraculously.
22 Comments
Clamb.
I mean, yeah both independently delicious. But I don’t know if the flavors would actually work well in that the fish flavor would probably overpower the lamb.
To each their own, but probably not something I would try. I would however, do the muscles as an appetizer, and then do a pallet cleanser of a kind, then make the lamb my main.
Something as simple as bread, or a citrus-based sorbet or crackers may work simply enough. Although, something with mint (say sorbet with a little mint) could tie the dishes theme together.
Edit: ok, I guess I could try it next time I cook lamb…
Whoa-oh Black Betty
Lamb and clams > lamb in clams, aka clamb
This looks so good
awesome idea, would love to try that
Any broth for the class? I assume no broth or anything added to the clam juice/brine/water?
I will make this, I will call it Clambs. Or..
Sand and land.
What do you think about adding tarragon?
Interesting combo. Not the most obvious one, granted, but I’d give it a try.
Recipe pls
Clambidia
Living in Portugal and knowing the clam dish you speak of, I see how this works. Sounds like you probably ate it all.
i have to get me this one day.
too burnt no?
Oh heck yeah. This look absolute FIRE!!!
that looks amazing!! could you share the recipe for clams? I usually do white wine base but that broth looks incredible.
What you did to that lamb looks criminal.
I make shepherds pie using braised lamb shanks. 90 minutes braise. Brilliant. Good choice!
Seems like something a Greek would do
Lambs n clambs
My wife and I love to make jokes about getting a chicken yakisoba and smoked salmon sushi is “surf and turf” and this is even more appropriate I love it
I didn’t think they would work well together miraculously.
This looks phenomenal!