This tuna pasta salad packs over 100 grams of protein, takes 10 minutes to put together, and tastes amazing. This is how you do it. First, get two cans of tuna in a big bowl. I’m using Safe Catch, which has 43 g of protein per can, and test every tuna for mercury, so no need to worry about that. I’m getting some tomatoes in there, also half a red onion, half a can of corn, some feta cheese to beef up the protein a little more. Add two scoops of Greek yogurt and two scoops of mayo. We’re also going to add the juice of one yellow lime in there. Add about two stalks of celery in there, too. And then season with the seasonings I have listed here. Nothing crazy. Then finally, add some pasta in as much or as little as you want. Give it a really good mix. Serve it immediately or let it cool in the fridge first. It’s an easy 100 g of protein right there. can take it with you for lunch, meal prep it, whatever you want to do with it.

11 Comments
Das a lemon ππ
Hm Sounds really delicious. I love the addition of tomatoes for extra acidity. My niece does not love tuna so im considering trying a variation with chicken instead as well. Thanks for the recipe. π
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Nice
Nice. Perfect. Just what my nutritionist wants to hear lol she gave me a 210g protein goal and Iβve been STRUGGLING to hit it
This guy call a lemon a yellow lime?
Damn that looks good.
Looks great, I would just cook and cool the pasta before adding to the salad
I'm sorry sweetie a yellow lime is just lemon that got put with the limes
lemon = yellow lime
Does no one really know when a lime ripens it turns yellow and is really sweet? πππ everyone thinking heβs talking about a lemon.