This tuna pasta salad packs over 100 grams of protein, takes 10 minutes to put together, and tastes amazing. This is how you do it. First, get two cans of tuna in a big bowl. I’m using Safe Catch, which has 43 g of protein per can, and test every tuna for mercury, so no need to worry about that. I’m getting some tomatoes in there, also half a red onion, half a can of corn, some feta cheese to beef up the protein a little more. Add two scoops of Greek yogurt and two scoops of mayo. We’re also going to add the juice of one yellow lime in there. Add about two stalks of celery in there, too. And then season with the seasonings I have listed here. Nothing crazy. Then finally, add some pasta in as much or as little as you want. Give it a really good mix. Serve it immediately or let it cool in the fridge first. It’s an easy 100 g of protein right there. can take it with you for lunch, meal prep it, whatever you want to do with it.

11 Comments

  1. Hm Sounds really delicious. I love the addition of tomatoes for extra acidity. My niece does not love tuna so im considering trying a variation with chicken instead as well. Thanks for the recipe. 😊

  2. Nice. Perfect. Just what my nutritionist wants to hear lol she gave me a 210g protein goal and I’ve been STRUGGLING to hit it

  3. Does no one really know when a lime ripens it turns yellow and is really sweet? πŸ˜‚πŸ˜‚πŸ˜‚ everyone thinking he’s talking about a lemon.