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Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 36
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Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 36


Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 36

by F1exican

44 Comments

  4. maman_est_morte

    That looks so much like the Chives chives, just upside down. I think I’ve gone full conspiracy-nut

  6. xenophonica

    I’m so early! We will see you tomorrow chef

  7. GreatSnowman

    Wow I’m here for the start of the post

  9. WhereasSea76

    Sharpen your knife, there are Mario mushroom world transport pipes everywhere; make them so thin you’re almost cutting nothing and make each slice it’s own precise separation. Do it perfect 200 times and you’ll pass, don’t focus on the speed, focus on every single cut being perfect.

    See you tomorrow chef.

  10. Spirited-Juice4941

    Every time I see this I want a baked potato.

  13. Ultimate_Mango

    This is your best effort yet. Sharpening your knife made a huge difference. Your journey is nearly complete.

  14. ipeenaling

    Beautiful chives! I would like to end your suffering. But the towers have been hit. See you tomorrow 💕

  16. ProfilerXx

    Best one yet!

    Still you’ve decided to mix your chives with a log

    See you tomorrow chef!

  17. TheyCallMeBeans

    Damn. I’m here at 8 minutes after posting and couldn’t beat the planes. KarmaKrazi putting in the work to get them planes deployed at a moments notice today.

  19. Extreme_Carpenter_85

    It’s like where’s Waldo: chives edition

  20. barbaq24

    Is OP regressing? There is almost no uniformity here. Giant slices and tiny slices. They all gotta be tiny slices.

  22. GrandOpening

    And the saga lives on….
    Thank you for this effort that has brought a community together.

  25. JohnSmith_15

    What do you do with all these chives every day?

  27. Jimmyx24

    My god I’ve never been this early to chiveposting

  29. tehjoz

    ![gif](giphy|C0PMDTVHo2PbhA8eIp|downsized)

    Never back down, Chef! It’s what John Silver would want.

  30. vellu212

    What did you sharpen your knife with between yesterday and today, 100 grit sandpaper? There’s the same number of towers.

  32. Spillicent

    Love your persistence, see ya tomorrow? Dang those planes

  33. YellowGetRekt

    How do u even differentiate between if they’re perfect or not? I’ve never cut chives but these look heavenly to me

  35. Neo-Chromia

    I’m actually seeing less and less ‘mistakes’. You’re getting there!

  42. KimWexlers_Ponytail

    Best yet. See you tomorrow, chef.

  43. Staff_photo

    Does Thomas Keller even know we’re behaving like this?

  44. ReginaldRej

    I’ve been putting an egregious amount of chives on my food lately and I blame you.