Two 20% fat 80g beef patties, diced white onion, gherkins, two rashes of smoked back bacon, ketchup, and yellow mustard, on a toasted brioche bun. Salt, pepper, and MSG for seasoning.

by uucyy

7 Comments

  1. iAmLordRevan

    I’ll bring a case of cold lager if you make me one!! Looks brilliant

  2. ConstructionOdd5269

    Okay I’m not a bacon on burger fan…but this is a work of art! I would devour it