Stepping into Coque, one of Madrid’s most celebrated restaurants, feels like entering another world, one built on family tradition, culinary innovation, and an unwavering respect for Spain’s natural ingredients.
Every corner tells a story. Every plate is a legacy.
This is a restaurant with two Michelin stars, a Green Michelin Star for sustainability, and a family history that stretches back more than 70 years. And at its heart is Chef Mario Sandoval, a culinary visionary who’s redefining fine dining while staying deeply connected to his roots.
Sandoval welcomed WUSA9’s Lesli Foster at the door with a warm smile and invited her into the heart of the restaurant, the kitchen.
Dining and Cooking