Quinoa Tabbouleh Salad Recipe

This Quinoa Tabbouleh Salad Recipe is so delicious and easy to make. Made differently from the traditional tabbouleh salad using quinoa and pomegranate seeds. This vegan and gluten-free tabbouleh Salad will be your absolute favorite salad once you try it!

Ingredients
▢2 Cups Chopped Italian Parsley, or Curly
▢1 Cup Cooked Quinoa
▢2 Cups Chopped Cherry Tomatoes, ~ 1 Pint
▢1/2 Cup Chopped Green Onion, I use one bunch
▢1/2 Small Purple Onion (or White works), Chopped very small
▢1 Cup Pomegranate Seeds, about 1 pomegranate
▢3 tablespoons Olive Oil
▢1 Large Lemon, Juiced
▢4 tablespoons Pomegranate Molasses
▢Salt and Pepper to taste
Instructions
In a large bowl add, 2 Cups Chopped Italian Parsley, 1/2 Cup Chopped Green Onion, 2 Cups Chopped Cherry Tomatoes, and 1/2 Small Purple Onion (or White works).
Add in the 1 Cup Pomegranate Seeds and 1 Cup Cooked Quinoa
Add Salt and Pepper to taste, 1 Large Lemon (juiced), 4 tablespoons Pomegranate Molasses, and 3 tablespoons Olive Oil.
Mix well until combined. Serve and enjoy.

Get the full recipe here https://healthyfitnessmeals.com/quinoa-tabbouleh-salad-recipe/