Everybody ready? There’s a really important philosophical question uh that I need to ask regarding hot sauce and pickles. So, give me a minute. Okay, guys. So, I have two things here. So, I have some reconstituted reheated leftovers. These are breaded deep fried uh pickles, pickle spears. And then I have my favorite ever picklebased hot sauce, pickle crack. I have tried pickle crack over many, many, many things, but one thing that I have never done with pickle crack is try it over pickles. So, let’s see how the best pickle sauce in the world, in my opinion, based on the four that I’ve tried, does over pickles. Oh, yeah. I uh something happened with the spout of this sauce, but whatever. You get the picture. And there’s plenty of it on there. Here we go. Let’s try it. Pickle crackover pickles. Absolutely delicious. It’s very, very pickly, but if you’re a pickly person, you got to try it.
Dining and Cooking