If you think cutting chives is hard, try finely cutting wheat berries to make flour!

by DocGomer

34 Comments

  1. ImMrBunny

    That’s not the white powder kitchen staff are known for

  2. Hopeforthebest1986

    The new hire is told by by a CDP to chop plain flour into self-raising.

    The chef walks by half an hour later, and is enraged. 

    “No, you fucking idiot! You chop it SIDEWAYS for self-raising!”

  3. Opening_Jury_1709

    Only a chef could split the atoms of a white powder lol

  4. WaffleHouseGladiator

    Pass the “flour” chef.

    ![gif](giphy|YhQVj7C8uf734PcznZ)

  5. proudvapedad

    gotta get the razor blade for that (So it dissolves in the oil)

  6. Complete_Syrup4006

    Funny, I just used my blender to make red and white wheat berries into flour. No knife involved, but sounds like fun. And neuropathy.

  7. gerry2stitch

    Fuck, that takes me back to when I convinced the new guy that we got sent coarse flour instead of fine and got him to stand there trying to chop it for like a half hour.

  8. ResponsibilityFew938

    Next we need the bacon stretcher, the left handed sauté pan, and you to run and borrow a cambro of steam from the restaurant across the street.

  9. My dad used to perform a miracle when I was really little. He’d place wheat berries on a plate in the oven overnight, omg the next day there would be flour! And if you left that plate of flour in the oven overnight, my goddamn the next morning there was a slice of bread!

    I was amazed by this and grew up and became a baker!
    Thx dad it’s all ur fault

  10. TrainingSword

    There’s a reason they used huge stones to grind wheat to flour

  11. CapinCrunch85

    ![gif](giphy|pgDBuIsRHSdxrGnatx|downsized)

  12. Dirt-Road_Pirate

    ![gif](giphy|pgDBuIsRHSdxrGnatx|downsized)

  13. throwiemcthrowface

    I have that santoku! Or at least a very similar one.

  14. thechrunner

    Dafuq is a ‘wheat berry’? where i’m from wheat comes in grains, or kernels

  15. throwitoutwhendone2

    I gained massive respect for knife work when I was made to mince garlic early in my career. Back and forth to chef to let him check the garlic.

  16. Please don’t do Coke in kitchens. I had one Coke worker die and the other OD’d at work. He’s fine. But he gave her the other half of what he got at work. She took it when she was at home alone and died. Unless you have a test kit for fent. Don’t fucking do Coke.

  17. No-Locksmith-9377

    Brunoised pine nuts for Thomas Keller….. ughhhh

  18. RyanBordello

    I’m going to need you to turn all our long grain rice into short grain rice please