Did two chickens after an overnight dry brine, I now have more than enough stock for thanksgiving and also chicken and dumplings for the cold!
by r1ckums
4 Comments
Hagbard_Celine_1
Those look great? How did you set up your grill and coals? Is it just one basket of coals and a water pan?
90xjs
Any recommendations on setup? I’ve done a ton of whole chickens spatchcock but just picked up a rotisserie. Doing my first one as we speak. I wanted to only run one side of charcoal but put in a bit too much charcoal so I threw a handful on the opposite side.
Planning on doing my turkey on it, seems to not flinch with the small bird I have. Hopefully it can handle an 18 lb without much problem.
Imaginary_Box2925
Chicken and dumpling soup is my favorite. Looks great
Disassociated_Assoc
Did my first ever rotisserie chicken cook Sunday as well. Came out delicious.
4 Comments
Those look great? How did you set up your grill and coals? Is it just one basket of coals and a water pan?
Any recommendations on setup? I’ve done a ton of whole chickens spatchcock but just picked up a rotisserie. Doing my first one as we speak. I wanted to only run one side of charcoal but put in a bit too much charcoal so I threw a handful on the opposite side.
Planning on doing my turkey on it, seems to not flinch with the small bird I have. Hopefully it can handle an 18 lb without much problem.
Chicken and dumpling soup is my favorite. Looks great
Did my first ever rotisserie chicken cook Sunday as well. Came out delicious.
https://preview.redd.it/5q7nhugp5r0g1.jpeg?width=2281&format=pjpg&auto=webp&s=6f2d0e4be81161f549c4db141d99a2f8a8b2474b