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So there's an event in Barnsdall this Saturday, so I will be setting up at Barnsdall on Saturday, although I will be immediately outside the gate near the driveway to the parking lot. Sunday I will be in my usual spot.
I am sorry to the South Bay peeps, I should be seeing you next week, but I promise, you wont be disappointed with the recipe I am working on for dessert! If you want a sneak peak, it is on my instagram.
The food:
I call them "LA Cheesesteaks", smoked beef short rib, smoked and confit beef cheeks, onions, bell peppers, garlic and cheddar cheese on fresh baked, handmade rolls, with a handmade beef jus dipping sauce for $10, or 2 for $18. I have chips for $1, I had to sacrifice the space for sodas, for more room for sandwiches. I will hopefully soon figure out how to pack another cooler for drinks.
Of note. the bread is VASTLY improved from what I started with. I would love to serve you a new and improved LA Cheesesteak, if you haven't had one in a while (or if you have, too!).
Dessert:
Chocolate Chip Cookies: browned butter, chocolate chip, topped with black Hawaiian lava salt, flavored with handmade double fold bourbon vanilla extract, cookies – $1
Location:
Saturday: Barnsdall, but RIGHT outside the gate, next to the driveway. Setting up at noon, going until I sell out, or 6 o'clock.
Sunday: We will be at my usual location on Hollywood Blvd and N Berendo across from Barnsdall Art Park from 12 to 6 (or until we sell out)
Insta:/Big_Beautiful_BBQ (no politics behind the name, I made the name before the similarly named bill, I just like that it shortens to BBBBQ)
by GamerExecChef

Dining and Cooking