Seasoned with salt and garlic powder, seared on each side for about 3 min on the grill. Lost a lot of juice even after resting for a while. Not quite sure why. Let me know how I did! by Either-Tackle-112 8 Comments iamcoldandstinky 3 months ago Amazingly done I would smash MagazineDelicious151 3 months ago Nice crust for charcoal, looks great aliensdick69420 3 months ago Killed it! Looks amazing! Disastrous-Pound3713 3 months ago I’m on my way over! atb615 3 months ago Nice work! esneedham12 3 months ago That looks so good. Puzzleheaded-Web-398 3 months ago Smash!!! jlabbs69 3 months ago Awesome job
8 Comments
Amazingly done I would smash
Nice crust for charcoal, looks great
Killed it! Looks amazing!
I’m on my way over!
Nice work!
That looks so good.
Smash!!!
Awesome job