Home » Alternative tourism » Mattia Facheris Appointed Restaurant Chef at Palmerio, Four Seasons Cabo San Lucas, Infusing Mediterranean and Baja California Flavors into Luxury Dining
Published on
November 12, 2025
Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol announces Mattia Facheris as Restaurant Chef at Palmerio, the Resort’s signature Mediterranean-inspired restaurant. With an extensive experience across fine-dining kitchens from around the world, Facheris’ cooking style uniquely marries his Italian heritage with the dynamic flavors and fresh ingredients of Baja California. This appointment will further enhance the dining experience at Palmerio, with guests enjoying a seamless integration of Mediterranean elegance and the distinctive culinary traditions of Mexico’s Baja region.
A Culinary Journey from Milan to Cabo San Lucas
Born in Milan, Mattia Facheris’ earliest culinary influences came from his Nonna’s kitchen, where he discovered his passion for food and cooking. Inspired by traditional Italian dishes like her signature cannelloni, Facheris’ love for the kitchen led him to study at the Kitchen and Hospitality Management Institute, Olivetti, in Milan. His journey into the culinary world took him from Italy to the United Kingdom, where he worked at the Venetian-style restaurant Polpo. Later, he helped open the Bristol location as Head Chef, gaining recognition for his work in the Italian restaurant scene.
Facheris’ culinary career also took him to the Swiss Alps, where he embraced the fusion of Alpine and Mediterranean cuisines, gaining a deep appreciation for regional traditions and local produce. His multi-national training has shaped his global culinary perspective, providing a refined balance of Mediterranean techniques and Baja California’s unique offerings.
Blending Mediterranean Elegance with Baja’s Abundant Flavors
At Palmerio, Facheris is at the forefront of the restaurant’s culinary vision, focusing on innovation, excellence, and a deep respect for both Mediterranean and Baja cuisines. Collaborating with Executive Chef Miguel Baltazar, the two chefs blend their unique perspectives—Baja’s Mexican specialties and Southern European techniques—to craft an exceptional dining experience that reflects both local heritage and global gastronomy. This culinary synergy between Facheris and Baltazar ensures that Palmerio’s dishes deliver the best of both worlds, celebrating the harmony between land and sea.
From delicate seafood dishes using fresh Baja catch to artisan pasta made with the highest quality ingredients, each dish reflects Facheris’ commitment to showcasing the region’s natural abundance while elevating it with his refined touch. The restaurant is not only about luxury dining but also an immersive experience where guests can appreciate the connection between food, culture, and place.
A Destination for Culinary Travelers and Luxury Seekers
As part of the Four Seasons Resort’s commitment to offering unparalleled experiences, Palmerio will become a top choice for luxury travelers and culinary tourism enthusiasts visiting Cabo San Lucas. With its Mediterranean-inspired menu, the restaurant appeals to travelers seeking more than just an ordinary meal, but rather an experience that connects them to the local landscape, flavors, and community.
Cabo San Lucas is known for its luxury accommodations and stunning coastal views, but Palmerio’s exceptional gastronomy sets it apart, offering travelers an added reason to explore the city beyond its popular beach resorts and tourist activities. By marrying the art of Mediterranean cuisine with local Baja produce, Palmerio will be an essential part of Cabo San Lucas’ culinary scene, attracting food lovers from around the world who are eager to indulge in high-end dining experiences.
Elevating the Culinary Experience with Personalized Service
One of Palmerio’s key draws is its focus on personalized service, ensuring that each guest’s dining experience is tailored to their preferences. As Restaurant Chef, Mattia Facheris brings his passion for food that connects people to the heart of the dining experience. Whether it’s a romantic dinner for two, a special celebration, or a private culinary event, Palmerio will provide guests with an exceptional level of attention to detail, ensuring that every dish is a reflection of the resort’s dedication to quality and luxury hospitality.
Moreover, Facheris’ leadership in the kitchen will continue to emphasize the resort’s commitment to community engagement by sourcing ingredients from local farmers, fishermen, and artisanal producers in Baja California. This focus on sustainable sourcing supports the region’s agricultural and fishing communities, ensuring that Palmerio’s menu remains authentic and aligned with local values of sustainability and cultural preservation.
Partnering with the Local Community: Sourcing Local Ingredients and Celebrating Mexican Heritage
Incorporating the local flavors of Baja California into the Mediterranean-inspired menu, Mattia Facheris celebrates the richness of local ingredients, such as fresh seafood, organic vegetables, and herbs grown in the region’s unique climate. The restaurant will work closely with local suppliers, fishermen, and farmers to highlight the best of what Baja has to offer while ensuring that guests can savor the true taste of the region.
This approach not only supports local economies but also emphasizes authenticity and sustainability, key values in the growing trend of eco-tourism and conscious travel. For travelers seeking a deeper connection to the destination, dining at Palmerio offers an authentic and immersive experience that enhances the overall stay at the resort.
Future of Culinary Tourism in Cabo San Lucas: A Growing Trend
With Mattia Facheris at the helm of Palmerio, Four Seasons Cabo San Lucas is setting a new standard for culinary tourism in Mexico. As luxury travelers increasingly seek experiences that go beyond traditional sightseeing, gastronomy has become a key driver of tourism. The collaboration between Four Seasons and Mattia Facheris ensures that Cabo San Lucas remains at the forefront of luxury dining and culinary tourism in Latin America.
As the region continues to grow as a culinary destination, Palmerio will be a major player in attracting food tourism to the area, offering a dynamic dining experience that blends the best of both worlds: Mediterranean sophistication and Baja California’s rich culinary traditions.
Palmerio as the Pinnacle of Luxury Dining in Cabo San Lucas
The appointment of Mattia Facheris as Restaurant Chef at Palmerio is in line with the commitment of Four Seasons Cabo San Lucas to an exceptional, immersive dining experience for its guests. Palmerio melds Mediterranean elegance with the flavors of Baja California in a way no other restaurant in this part of the world does. The focus on luxury, authenticity, and community engagement here guarantees that Palmerio will be one of those places no culinary traveler should miss in Cabo San Lucas and beyond.
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Dining and Cooking