Join me on a culinary adventure as I search for the best Lebanese Falafel Fatteh and Hummus in Istanbul, but with a twist – I’m a foodie from the United States! In this video, I’ll be reviewing and comparing the top-rated Lebanese restaurants in Istanbul, trying their signature Falafel Fatteh and Hummus dishes, and sharing my honest opinions on which one reigns supreme. From crispy, flavorful falafel to creamy, tangy hummus, I’ll be diving into the rich flavors and textures of these Middle Eastern staples. If you’re a fellow food enthusiast or just looking for some inspiration for your next meal, be sure to hit that subscribe button and the notification bell, and let’s get started on this delicious journey together!
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Let’s make Mammo Meadows Christmas Eve steak. I have one cup of flour in this bag. I have one teaspoon of seasoned salt and one teaspoon of fresh ground black pepper. I’m melting some bacon grease. You can use any oil you want. I’m using bacon grease cuz mama did. And I’m going to put a little salt and pepper on these cube steaks. I’m going to show you the recipe for like four to six. We’re going to use eight to 12. So, here we go. I put my steaks in flour and I just kind of flatten them a little bit and make sure they’re nicely covered. I’m just browning them on either side. I’m going to have a total of 10 once I got into my packages. And I’m just going to put them right in here when they’ve been browned on each side. Once you have your steaks nicely browned on each side, you’re going to put one familyized can of cream of mushroom soup. You can use any brand you choose. You can use the store brand or you can use the national brand. Doesn’t matter. Get you a can of cream of mushroom. To that, we’re going to do one package of onion soup mix. Again, you can make your own. You can do the national brand. You can do the store brand. This was so special. on Christmas Eve and mama didn’t use a crock pot. She would use an electric skillet. Did y’all used to have an electric skillet on the counter for your fried chicken, your pork chops, your special steaks? Boy, she did. And then this was her go-to swear by everything. The kitchen bouquet. Do y’all still use this? I don’t use it often, but when I do, I see her face. I see Momes. And she would put two teaspoons. It does have flavoring and it certainly has color and it makes it dark. Changes the color for sure. And she would put a little about a half a stick of butter on top and put the lid on and she’d come by and she’d stir it every little bit and check on it. And sometimes if she had it available, she’d put a little cooking cherry in it and she’d say, “Don’t tell anybody. I went in that store where they sell this. She was so cute. So cute. I miss her. And we’re going to put a lid on it. We’re going to let it cook on low for between four and six hours until it’s fork tender. And this is going to be delicious with some mashed potatoes after a while. I have to tell you, checking on this crock pot, smelling the smell of the kitchen bouquet, the onions, the cream of mushroom soup, even the flour frying the bacon grease where I brown them. That takes me back to my mama’s mammo meadows. I would help her on Christmas Eve day. And we would also make cherry delight. And she let me peel the potatoes to make mashed potatoes. and she would make a seven layer salad and she had a glass trifle bowl that she made it in. I see now those none of these were hard recipes. They’re not. But I knew that’s what it would be every Christmas. I knew she would let me help her. And it’s just the magic of food. Don’t you think food is magical? It can momentarily transport you back just in a moment to another place in time with people that you love. And gosh, I’m glad we have this with our senses. Aren’t you? It’s pretty cool. Let’s check this Swiss steak. There it is. Beautiful Swiss steak. We’ll put some with mashed potatoes and we’ll take a bite. I just got back from a wedding. I had my mama’s Christmas Eve steak in the crock pot. We got to try this. It looks beautiful. The smells of this, everything about this takes me right back to grandma’s kitchen. Hear my kids bickering. It’s what they do. I’m walking down memory lane. They’re not. Make this. It’s so delicious.
Dining and Cooking