Panino con la Porchetta
Ingredients
8 ciabatta rolls (see recipe)
1 porchetta (see recipe)
Sundried tomato pesto (pesto rosso) See recipe
1 bunch basil leaves
Method
Follow my recipe for Porcetta, and allow it to rest before carving.
Carve porchetta into 1.5-2cm thick slices, then halve to make semi-circles of slices.
Halve the ciabatta rolls horizontally.
Spread the base of the rolls with the sundried tomato pesto.
Place some slices of porchetta including the crackling on top of the pesto, then top with some basil leaves.
Dip the cut side of the roll lid in some of the pork resting juices, then place on top to enclose the sandwich and enjoy!
40 Comments
Would rotisserie be a good idea?
Vietnamese french bun
That's a lot of work for a sandwich. 🎉
Fk moooiiiii!!
Oh my ! Deliciousness squared 😋
No Andy sounds not right need to hear your voice also great job feeding the abs
Well done, chef 😊😊😊
One more time you make me hungry watching your videos…
Mouthwatering start already 😅😅😅
If you want crunch, eat a brick. Food should not be based on how fucking crunchy it is, it is useless nonsense for people that burn shit and tries to make it seem like they meant to do that.
Recipe please!! ❤
Looks so delicious!!!!!😊😊😊👍👍👍
Bro has a KitchenAid mullomatic
I'm from Angola(África) and my native language not is English but, I want you say that I love your videos.
Link for recipe?
This looks so easy wtf
He used "Panino!" That instantly wins the internet.
Chashu but bigger for my fellow Shef heads
You nailed it! Cheers from Rome! 🇮🇹
MATE
Hallo Andy🎉❤
Ich hoffe. Sie können Eritreisches Essen in einem Restaurant Probieren!
❤❤❤❤👍🏻👍🏻👍🏻
too fast, skip to next video
I was emotionally unprepared for the sonic panic music 🤣
now I just need to find a place that will sell me a whole pork belly
It speaks for itself.
Spanish pernil. The crispy cracklin.
Mama would be 🦚 proud. 😊
That drowning track reawakened my Sonic 2 PTSD
I can't afford a joint that size
Please do a BAIÃO de Dois. I believe you can use pigeon pea in Australia! It's such an amazing Brazilian dish!
American recipe. The True Porchetta from Ariccia ( a town close to Rome) has its own strict Rule to be followed. It is far from the ingredients used. It is the entire body of the pork to be filled and roasted ( slowly). Sorry, but …DISLIKE
From Roma Italia
I've always wanted to make porchetta .. I probably will now.
I'll say….❤🥖
I need to make this 😮
I am gonna so try it this weekend…
😋
Get in my belly!!
Jesus, that's got to be close to sandwich heaven
It really made my mouth watering… yummy yummy
with food prices now only way people can cook like you is watch you cook, most of us is raman noodle and tuna fish sandwich
❤️❤