tried making chicken flautas for the first time to impress my husband and my FIL and they loved it. its worth the effort, but I'm having hard time to deal with the corn tortillas as I found them really fragile (ripped off easily). I tried to use one toothpick but they fell off easily so I had to use three toothpicks for one flautas so that way they can hold the shredded chicken while deep frying it.
I tried to microwave the corn tortillas with damp paper towel before but it just make them soggy, so I heat it on the pan before started folding it and found it work better. any tips for this?
by battlexp97
Dining and Cooking