



For a real treat, cook some diced ham chunks along with onions, green and red peppers until done. Have the eggs whisked and ready to go. When the ham chunks, peppers and onions are done, pour the egg slowly over the whole skillet, so that the eggs will get done evenly and completely. Let simmer on medium low to low heat, stirring occasionally, until the eggs are completely done. Season to taste. Add shredded cheese over that, just a hint of garlic salt offsets mozzarella very well. Add some lightly crushed (not completely pulverized) French fried onions, bacon bits, or a small amount of BBQ sauce, or any combination of the toppings. Get ready for a treat!!
by friend_unfriend

Dining and Cooking