Had some time to get a brisket smoked. Used my GMG with Lumberjack Oak pellets. Total cook time was 11.5 hours. Cook temps were 210°-275°. I used a traditional rub of black pepper and seasoning. Once the brisket came off I dropped the honey cornbread on for about an hour.
Super happy with the finished product. The flat did dry out slightly but still tasted great.
by Thewaffle_whisperer
2 Comments
That bark is perfection! You nailed that smoke. Man, I’d trade my weekend plans for a slice of that brisket! Haha!! 🤣 Good stuff!!! 💪🏽🫡
Can I come over? It looks amazing.