Autumnal carbs for the drop in tempsby slh2c 6 Comments slh2c 12 hours ago 1. Roasted carrots over a Venere rice and lupini bean salad, finished with Tin Man Oils Calabrian chili crisp.2. Red curry coconut soup with vegetable gyoza and pickled Fresno chilis.3. Potato gratin pie topped with Rebel parmesan.4. Spaghetti in a creamy cherry tomato sauce with capers, toasted truffle breadcrumbs, and rosemary-pistachio pesto.5. Malfide with an arugula cream sauce, focaccia breadcrumbs, and rosemary-pistachio pesto.6. Radiatore with Renegade sopressata, cremini mushrooms, Tuscan white bean cream, and vine-roasted Campari tomatoes. Tall-Cranberry-9747 11 hours ago I want all of it! Yum kitty_blobbins 11 hours ago Those look so good No_Row_7861 10 hours ago OMG I want all these Background-Fly130 9 hours ago Gorgeous. All of it. Yum. Thanks for sharing. veganbynature 8 hours ago Ohhhh my goodness this all looks so delicious!! Do you have a recipe for the potato gratin or the radiators?? :))
slh2c 12 hours ago 1. Roasted carrots over a Venere rice and lupini bean salad, finished with Tin Man Oils Calabrian chili crisp.2. Red curry coconut soup with vegetable gyoza and pickled Fresno chilis.3. Potato gratin pie topped with Rebel parmesan.4. Spaghetti in a creamy cherry tomato sauce with capers, toasted truffle breadcrumbs, and rosemary-pistachio pesto.5. Malfide with an arugula cream sauce, focaccia breadcrumbs, and rosemary-pistachio pesto.6. Radiatore with Renegade sopressata, cremini mushrooms, Tuscan white bean cream, and vine-roasted Campari tomatoes.
veganbynature 8 hours ago Ohhhh my goodness this all looks so delicious!! Do you have a recipe for the potato gratin or the radiators?? :))
6 Comments
1. Roasted carrots over a Venere rice and lupini bean salad, finished with Tin Man Oils Calabrian chili crisp.
2. Red curry coconut soup with vegetable gyoza and pickled Fresno chilis.
3. Potato gratin pie topped with Rebel parmesan.
4. Spaghetti in a creamy cherry tomato sauce with capers, toasted truffle breadcrumbs, and rosemary-pistachio pesto.
5. Malfide with an arugula cream sauce, focaccia breadcrumbs, and rosemary-pistachio pesto.
6. Radiatore with Renegade sopressata, cremini mushrooms, Tuscan white bean cream, and vine-roasted Campari tomatoes.
I want all of it! Yum
Those look so good
OMG I want all these
Gorgeous. All of it. Yum. Thanks for sharing.
Ohhhh my goodness this all looks so delicious!! Do you have a recipe for the potato gratin or the radiators?? :))