Inside, the bistro bar, which seats 36, feels effortlessly chic yet relaxed, blending Parisian charm with Harrogate’s genteel character. Think warm lighting, vintage décor, and an atmosphere that invites you to linger. It’s the sort of place that suits every mood: a leisurely lunch with friends, a romantic evening, or simply a quiet glass of fizz after a day’s work.
The team, headed up by Simon Moppett, has curated a drinks list that champions small, independent Champagne producers, offering guests the opportunity to discover bottles far beyond the famous names. Each is paired thoughtfully with complementary cheeses – creamy Bries, tangy blues, and nutty Comtés that bring out new dimensions in the bubbles.
Dining and Cooking